A Moroccan Feast Class
July 6 @ 5:00 pm - 8:00 pm| $145
If you’d love to learn how to create delicious Moroccan dishes to expand your cooking repertoire then you are going to love this class.
We’re going to make A Chicken Tagine with Preserved Lemon, Warm Cous Cous Side Salad, Spiced Chickpeas & Msemen Bread. We’re also going to make Preserved lemon from scratch for you to take home.
There’s lots of hints and tips on how to take your family to another country with this delicious cuisine.
This is hands on fun and mess and best of all is the feast that we devour at the end.
I also email you the notes from the day so you can have a reminder of all the things that we’ve learnt.