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Welcome to a delicious Indian Feast. In this class we explore the delicious cuisine of India. Once you learn how to make these tasty and nourishing meals your repertoire will have gone up a notch!

We’re going to make Garlic Naan, Raita, Mutter Paneer (and the paneer from scratch) Pudina Chutney

Plus a Beef Vindaloo, Chicken Tikka Masala and to finish a Mango Lassi.

There’s so many easy tips and hints to bring your dinner time to another part of the globe.

Book your spot via the Post and Rail website.


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