An Indian Feast Cooking Class
29 March, 2022 @ 5:00 pm - 8:00 pm| $145
Welcome to a delicious Indian Feast. In this class we explore the delicious cuisine of India. Once you learn how to make these tasty and nourishing meals your repertoire will have gone up a notch!
We’re going to make Garlic Naan, Raita, Mutter Paneer (and the paneer from scratch) Pudina Chutney
Plus a Beef Vindaloo, Chicken Tikka Masala and to finish a Mango Lassi.
There’s so many easy tips and hints to bring your dinner time to another part of the globe.
Book your spot via the Post and Rail website.