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Join winemaker Lewis White from Rymill Coonawarra at The Barn for a dinner to remember. Enjoy canapes followed by a three-course menu, perfectly matched with Rymill’s premium selection of wines, including a 2004 Cabernet to celebrate the 20th Anniversary of Coonawarra Cellar Dwellers.

Book early so you don’t miss out as limited seats available.


July 5th, 6.30pm

Oak Room at The Barn Steakhouse, 747 Glenelg River Road, OB Flat

Cost: $150.00 per person

Contact [email protected] or 08 8736 5001 to book

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