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If you’ve never baked before or have had mixed results with your home baking, you’re going to love the hints and tips that are shared in this class.

The class will start with a seeded multigrain loaf, a fruit loaf laden with sultanas and spices, and a basic white loaf that can turn into pitta bread, lavosh, focaccia, or breadsticks. By the end of the class, you’ll be confident to go home and bake up a storm for your loved ones. To end the session there is the option to dine on these delicious baked goods and you will be emailed all the recipes and hints from the day.

For more information and to book, click here.

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