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To celebrate National Drink Wine Day, come along to a night of premium food and wine, on Tuesday, February 18.

On arrival, you will be greeted with canapés and Guardian Angel sparkling chardonnay. Enjoy a beautiful four-course menu paired with white wines from Koonara.

Meet the director of Koonara Wines Dru Reschke who will dine with you while sharing the story behind the business and the wines.

Head Chef of 1862 Wine Bar & Grill’s Ryley Copeman will talk you through your menu for the evening.

Sit back, relax and enjoy a beautiful meal with quality wines. A night not to be missed!

Cost: $79 per person, plus booking fee – includes wine.