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Join Chef Ian Perry in a hands-on Masterclass in the City Hall’s Commercial kitchen, as he takes you on an Italian culinary journey to create hand rolled pasta, braised fava beans and artichokes.

Cost $80 – includes cooking session, recipe handout, followed by a shared meal and complimentary glass of wine by Caroline Hills Winery.

Very limited numbers so please book early to avoid disappointment. Phone 8721 2563 to secure your place.

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