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In this class we learn some fantastic Cheeses to make at home.

We make Ricotta from scratch, it’s a taste sensation.  Then we also make it into sweet and savoury dishes.  Have you thought about making Butter?  We make butter in this class which we turn into a couple of different compound butters to expand our repertoire.

Then we make Mozzarella from scratch, which we can keep large or turn into Bocconcini.  Labneh is another specialty which looks sensational in a jar with Olive Oil.

Cream Cheese is next with the rich and creamy cheese, being quite simple to make.

Come and learn these delicious home Cheeses.  Best part is we get to eat them all, as part of the class, we incorporate them into a table of food for our lunch, fit for kings.

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