Preserving – The Gourmet Edition
August 14 @ 10:00 am - 2:00 pm| $145
There’s no previous experience necessary for this class. The preserves we make aren’t just jams and sauces.
These are the show stoppers of the preserves and the secret ingredients!
We’ll make Blood Orange Gin Pickled Beetroot, Capsicum & Chilli Jam, Worcestershire Sauce from scratch, Ginger Squash and Apple & Champagne Paste.
Your loved ones will be forever grateful for you taking this class!