Rymill Coonawarra | Back Vintage at the Barn
July 10 @ 6:30 pm - 10:00 pm| $100.00
Join winemaker Lewis White from Rymill Coonawarra at The Barn Steakhouse for a special night of handcrafted wine and beef that the Cleves family have raised around the town of Mount Gambier as well as locally sourced seafood.
The three-course dinner highlighting the best produce of the region is matched perfectly with a pair of Rymill wines on each course, both from the cellar and brand new releases.
$100 per person
Bookings are essential. Click here to book.