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Join winemaker Lewis White from Rymill Coonawarra at The Barn Steakhouse for a special night of handcrafted wine and beef that the Cleves family have raised around the town of Mount Gambier as well as locally sourced seafood.

The three-course dinner highlighting the best produce of the region is matched perfectly with a pair of Rymill wines on each course, both from the cellar and brand new releases.

$100 per person

Bookings are essential. Click here to book. 

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