Vintage Sparkling & Seafood
November 16, 2019 @ 6:00 pm - 10:00 pm| $100
Rymill Coonawarra is excited to present three vintages of its traditional method sparkling alongside the absolute best of the Southern Ocean. Winemaker Shannon Sutherland has chosen the 2012 and 2014 vintages to disgorge and showcase alongside the current 2016 vintage. This is a unique opportunity to taste perfectly aged-on-lees sparkling wine.
To complement these beautiful wines, Rymill has joined forces with chefs Kirby Shearing and Wallace Wong, who worked together in the world-famous Noma restaurant in Copenhagen. Wallace has appeared on Top Chef Canada, where he finished third overall, and Chopped Canada, where he was crowned champion. Kirby and Wallace will be plating up the best produce from the Limestone Coast’s Southern Ocean in a fun, approachable, street-food style under the lights on the Rymill Coonawarra lawns.
Rymill will be running a complimentary bus from/to the Royal Oak Hotel Penola.
Live music, amazing food, and late disgorged sparkling.