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Take your love of drinking bourbon to the next, elevated level with an entertaining and informative bourbon masterclass and dinner featuring four different tastings of Wild Turkey Bourbon hosted by brand ambassador Luca Baioni. This elegant dinner includes food exquisitely prepared by the Head Chef Ryley Copeman and his team.

As you arrive you will enjoy a refreshing Wild Cup Cocktail on arrival with canapés.

As you eat, you will enjoy sample of Wild Turkey Rye, Wild Turkey Longbranch, Wild Turkey101, Wild Turkey Master’s Keep 1894 that have been paired to match each dish, plus lessons about the liquor from bourbon master Luca Baioni

The menu is designed around the use of our unique Josper charcoal oven/grill. fuelled only by mallee coal, it contributes unique aromas and flavours that no other oven or grill can produce.!!!!

Settle in Thursday 5th September for the ultimate bourbon masterclass.
If this is all sounding pretty amazing, then you will want to book soon as this is definitely going to be a sell-out!

The inaugural Wild Turkey Bourbon Masterclass Dinner is on Thursday 5th September in the gorgeous 1862 Wine Bar & Grill Restaurant. Tickets are $69 which you can book here – https://bit.ly/2H3bSNY