Loading Events
This event has passed.
Think of delicious warming French Food, seasonal and hearty. Welcome to The Winter French Farmhouse Feast class.

In this sumptuous class, we’re going to make a three cheese souffle to die for as our entre.

We’re going to make duck confit and dauphinois potatoes as well as a cassoulet fit for kings.

To end our feast we are going to make a photo-worthy paris brest including the hazelnut praline.

This is a definite food lovers class and I can’t wait to share these recipes and this delicious meal with you.

For more information and to book your ticket, click here.

Share This Amazing Location!