Winter French Farm House Treat
21 June, 2022 @ 5:00 pm - 8:00 pm| $145
In this sumptuous class, we’re going to make a three cheese souffle to die for as our entre.
We’re going to make duck confit and dauphinois potatoes as well as a cassoulet fit for kings.
To end our feast we are going to make a photo-worthy paris brest including the hazelnut praline.
This is a definite food lovers class and I can’t wait to share these recipes and this delicious meal with you.
For more information and to book your ticket, click here.