Winter French Farm House Treat

In this sumptuous class, we’re going to make a three cheese souffle to die for as our entre.

We’re going to make duck confit and dauphinois potatoes as well as a cassoulet fit for kings.

To end our feast we are going to make a photo-worthy paris brest including the hazelnut praline.

This is a definite food lovers class and I can’t wait to share these recipes and this delicious meal with you.

For more information and to book your ticket, click here.