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5:00 pm
Think of delicious warming French Food, seasonal and hearty. Welcome to The Winter French Farmhouse Feast class. In this sumptuous class, we’re going to make a three cheese souffle to die for as our entre. We’re going to make duck confit and dauphinois potatoes as well as a cassoulet fit for kings. To end our feast we are going to make a photo-worthy paris brest including the hazelnut praline. This is a definite food lovers [...]
Find out more7:00 pm
The former Limestone Coast journalist is now a Rural Romance author with Allen & Unwin, with Paperbark Hill the fourth and final novel in the McIntyre sister’s series. All three novels have been voted into the ‘Better Reading Top 100’ and made their way onto bestseller lists. Maya has drawn on her own love of gardening and baking to bring you yet another fabulous novel that will appeal to anyone who enjoys a great family [...]
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