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There’s nothing more comforting than pulling some hearty, delicious, homemade pies out of the Oven on a cold winter’s day. It’s the ultimate warm hug from the kitchen. There are some wonderful hints and tips to take your baking to the next level and I can’t wait to share them. In this delicious pie class, we’re going to make a quick and easy flaky pastry from scratch. We’re going to make Chicken, Leek, and Champagne Pies, perfect for a lunch or gourmet get-together. We’re going to make Rustic Lamb, Ale, and Rosemary Pies which will definitely get some oohs and aahs! Lastly, we’re going to make A Salted Caramel, Apple Tart Tatin from scratch. A show-stopper dessert. This is a definite food lovers class and I can’t wait to share these recipes and this delicious meal with you.

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