By Anne Tyler|2020-07-07T16:29:32+09:30July 1st, 2020|Entertainment, Family, Festival, Food, Wine|
During the month of July, Coonawarra wineries delve into the depths of their cellars to reveal age-old treasures, offering visitors a rare opportunity to taste and buy “back vintage”, aged wine. Experience for yourself the superior ageing ability of Coonawarra wines as our wineries dust off vintages that are otherwise not available for day to day tasting. We highly recommend that you book your tasting session or food and wine experience to avoid disappointment. Make [...]
By Anne Tyler|2019-12-02T10:35:27+09:30December 8th, 2019|Music|
Come along to Lazy Sundays at the Pantry and celebrate the festive season with us and amazing music by Since Tuesday! Great chance to purchase one of Since Tuesday's CD's for a Christmas gift!! ✔️ Catch up with friends ✔️ Delicious food ✔️ Awesome music, perfect for a Lazy Sunday .. ✔️ Enjoying a few drinks from our bar ✔️ Lazy Sunday afternoon We've ticked all the boxes .. now we just need YOU on [...]
By Anne Tyler|2019-10-23T08:37:05+09:30November 16th, 2019|Food, Wine|
Rymill Coonawarra is excited to present three vintages of its traditional method sparkling alongside the absolute best of the Southern Ocean. Winemaker Shannon Sutherland has chosen the 2012 and 2014 vintages to disgorge and showcase alongside the current 2016 vintage. This is a unique opportunity to taste perfectly aged-on-lees sparkling wine. To complement these beautiful wines, Rymill has joined forces with chefs Kirby Shearing and Wallace Wong, who worked together in the world-famous Noma restaurant [...]
By Anne Tyler|2019-07-15T10:40:03+09:30October 4th, 2019|Food, Wine|
Be wined, dined and serenaded with your own chef, winemaker and a singer/songwriter in the middle of a boutique winery located in a 150 year old Shearing Shed. Imagine your own private gig from the multi-award winning Kelly Menhennett, whilst enjoying a six-course degustation. Featuring different vintages of Bellwether Cabernet among other wines, served by Sue Bell, winemaker and visionary of Bellwether. A unique chance to get to know this thoughtful producer making 100% natural [...]
By Anne Tyler|2019-08-12T10:16:28+09:30September 28th, 2019|Celebration, Sports|
That one day in September is almost here, and not only do we have a great game to look forward to—but there’s a sweet as package at the G for you to enjoy. We have the venue to watch the game at with your crew, there are only a couple of things that you need know. TV screens absolutely everywhere so that you don’t miss a moment. Free-flowing beers. Plenty of food. Probably a raffle [...]
By Anne Tyler|2019-08-19T16:35:31+09:30September 15th, 2019|Food|
In this class we learn some fantastic Cheeses to make at home. We make Ricotta from scratch, it’s a taste sensation. Then we also make it into sweet and savoury dishes. Have you thought about making Butter? We make butter in this class which we turn into a couple of different compound butters to expand our repertoire. Then we make Mozzarella from scratch, which we can keep large or turn into Bocconcini. Labneh is another [...]
By Anne Tyler|2019-08-19T16:35:45+09:30September 14th, 2019|Food|
In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the Ricotta! We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll [...]
