By Anne Tyler|2019-07-15T10:40:03+09:30October 4th, 2019|
Be wined, dined and serenaded with your own chef, winemaker and a singer/songwriter in the middle of a boutique winery located in a 150 year old Shearing Shed. Imagine your own private gig from the multi-award winning Kelly Menhennett, whilst enjoying a six-course degustation. Featuring different vintages of Bellwether Cabernet among other wines, served by Sue Bell, winemaker and visionary of Bellwether. A unique chance to get to know this thoughtful producer making 100% natural [...]
By Anne Tyler|2019-08-12T10:16:28+09:30September 28th, 2019|
That one day in September is almost here, and not only do we have a great game to look forward to—but there’s a sweet as package at the G for you to enjoy. We have the venue to watch the game at with your crew, there are only a couple of things that you need know. TV screens absolutely everywhere so that you don’t miss a moment. Free-flowing beers. Plenty of food. Probably a raffle [...]
By Anne Tyler|2019-08-19T16:35:31+09:30September 15th, 2019|
In this class we learn some fantastic Cheeses to make at home. We make Ricotta from scratch, it’s a taste sensation. Then we also make it into sweet and savoury dishes. Have you thought about making Butter? We make butter in this class which we turn into a couple of different compound butters to expand our repertoire. Then we make Mozzarella from scratch, which we can keep large or turn into Bocconcini. Labneh is another [...]
By Anne Tyler|2019-08-19T16:35:45+09:30September 14th, 2019|
In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the Ricotta! We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll [...]
By Anne Tyler|2019-08-12T10:32:27+09:30September 1st, 2019|
Spoil your dad this Father's Day - Sunday 1st of September. The Commodore on the Park are open serving our A la Carte menu along with Father's day specials for breakfast 7AM - 10AM, Lunch 12PM to 2PM and Dinner 6PM - 9PM. Booking's essential, contact us today on 8724 6400.
By Anne Tyler|2019-05-29T09:14:06+09:30July 7th, 2019|
The New Savages are an electric and original take on the first generation of recorded blues. The subtle sense of charisma and confidence of The New Savages will blend with Hollick Estates Cabernet Sauvignon to create an afternoon of deep reds and electrified delta blues. Singer Milan’s striking baritone vocals evoke the spirit of a great poet. His guitar playing is a simple, primitive and hypnotic Blues boogie not unlike John Lee Hooker's – it's one that [...]
By Anne Tyler|2019-06-03T12:55:17+09:30July 6th, 2019|
