The Mount Gambier Family Truck Show is back on Saturday, 23rd November 2019 at the Mount Gambier Showgrounds. “The 2019 Christmas Convoy for Kids will leave Penola on Saturday, 23rd November then arrive at the Mount Gambier Showgrounds around 9.15am. Gates open for the public at 9.30am with the Truck Show running until 4.00pm. There will be Motorsport Displays, Plenty of kids activities and games to play, Hall and Market displays, Emergency Vehicles to look [...]
Rymill Coonawarra is excited to present three vintages of its traditional method sparkling alongside the absolute best of the Southern Ocean. Winemaker Shannon Sutherland has chosen the 2012 and 2014 vintages to disgorge and showcase alongside the current 2016 vintage. This is a unique opportunity to taste perfectly aged-on-lees sparkling wine. To complement these beautiful wines, Rymill has joined forces with chefs Kirby Shearing and Wallace Wong, who worked together in the world-famous Noma restaurant [...]
Be wined, dined and serenaded with your own chef, winemaker and a singer/songwriter in the middle of a boutique winery located in a 150 year old Shearing Shed. Imagine your own private gig from the multi-award winning Kelly Menhennett, whilst enjoying a six-course degustation. Featuring different vintages of Bellwether Cabernet among other wines, served by Sue Bell, winemaker and visionary of Bellwether. A unique chance to get to know this thoughtful producer making 100% natural [...]
That one day in September is almost here, and not only do we have a great game to look forward to—but there’s a sweet as package at the G for you to enjoy. We have the venue to watch the game at with your crew, there are only a couple of things that you need know. TV screens absolutely everywhere so that you don’t miss a moment. Free-flowing beers. Plenty of food. Probably a raffle [...]
In this class we learn some fantastic Cheeses to make at home. We make Ricotta from scratch, it’s a taste sensation. Then we also make it into sweet and savoury dishes. Have you thought about making Butter? We make butter in this class which we turn into a couple of different compound butters to expand our repertoire. Then we make Mozzarella from scratch, which we can keep large or turn into Bocconcini. Labneh is another [...]
In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the Ricotta! We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll [...]
Spoil your dad this Father's Day - Sunday 1st of September. The Commodore on the Park are open serving our A la Carte menu along with Father's day specials for breakfast 7AM - 10AM, Lunch 12PM to 2PM and Dinner 6PM - 9PM. Booking's essential, contact us today on 8724 6400.
To celebrate Winter is coming- we are releasing the dates of this year's Soup on Sunday. Again- we will be doing pizza and soup on these cold winter afternoons, as well as sweet stuff! It's a beautiful way to spend those dreary winter sundays- and if we're lucky- we'll see some winter sunshine too. We take bookings for indoor tables of group of 8+.
The New Savages are an electric and original take on the first generation of recorded blues. The subtle sense of charisma and confidence of The New Savages will blend with Hollick Estates Cabernet Sauvignon to create an afternoon of deep reds and electrified delta blues. Singer Milan’s striking baritone vocals evoke the spirit of a great poet. His guitar playing is a simple, primitive and hypnotic Blues boogie not unlike John Lee Hooker's – it's one that [...]