By Anne Tyler|2020-07-07T16:29:32+09:30July 1st, 2020|Entertainment, Family, Festival, Food, Wine|
During the month of July, Coonawarra wineries delve into the depths of their cellars to reveal age-old treasures, offering visitors a rare opportunity to taste and buy “back vintage”, aged wine. Experience for yourself the superior ageing ability of Coonawarra wines as our wineries dust off vintages that are otherwise not available for day to day tasting. We highly recommend that you book your tasting session or food and wine experience to avoid disappointment. Make [...]
By Anne Tyler|2019-12-02T10:35:27+09:30December 8th, 2019|Music|
Come along to Lazy Sundays at the Pantry and celebrate the festive season with us and amazing music by Since Tuesday! Great chance to purchase one of Since Tuesday's CD's for a Christmas gift!! ✔️ Catch up with friends ✔️ Delicious food ✔️ Awesome music, perfect for a Lazy Sunday .. ✔️ Enjoying a few drinks from our bar ✔️ Lazy Sunday afternoon We've ticked all the boxes .. now we just need YOU on [...]
By Anne Tyler|2019-10-23T08:37:05+09:30November 16th, 2019|Food, Wine|
Rymill Coonawarra is excited to present three vintages of its traditional method sparkling alongside the absolute best of the Southern Ocean. Winemaker Shannon Sutherland has chosen the 2012 and 2014 vintages to disgorge and showcase alongside the current 2016 vintage. This is a unique opportunity to taste perfectly aged-on-lees sparkling wine. To complement these beautiful wines, Rymill has joined forces with chefs Kirby Shearing and Wallace Wong, who worked together in the world-famous Noma restaurant [...]
By Anne Tyler|2019-07-15T10:40:03+09:30October 4th, 2019|Food, Wine|
Be wined, dined and serenaded with your own chef, winemaker and a singer/songwriter in the middle of a boutique winery located in a 150 year old Shearing Shed. Imagine your own private gig from the multi-award winning Kelly Menhennett, whilst enjoying a six-course degustation. Featuring different vintages of Bellwether Cabernet among other wines, served by Sue Bell, winemaker and visionary of Bellwether. A unique chance to get to know this thoughtful producer making 100% natural [...]
By Anne Tyler|2019-05-29T09:14:06+09:30July 7th, 2019|Entertainment, Wine|
The New Savages are an electric and original take on the first generation of recorded blues. The subtle sense of charisma and confidence of The New Savages will blend with Hollick Estates Cabernet Sauvignon to create an afternoon of deep reds and electrified delta blues. Singer Milan’s striking baritone vocals evoke the spirit of a great poet. His guitar playing is a simple, primitive and hypnotic Blues boogie not unlike John Lee Hooker's – it's one that [...]
By Anne Tyler|2019-06-03T12:55:17+09:30July 6th, 2019|Food, Wine|
By Madeleine Brookes|2019-04-29T16:32:41+09:30May 12th, 2019|Family, Food, Wine|
This Mother’s Day, treat mum to a special day in the sophisticated surrounds of the 1862 Wine Bar & Grill and you’ll be crowned favourite child for sure!. Enjoy our delicious two or three course set menu accompanied by an extensive wine list. There are 2 sittings for lunch 11.30am or 1:30pm. The later sitting allows a more time to enjoy. If you're looking for a more casual option we have our delicious menu in [...]
By Madeleine Brookes|2019-03-04T12:50:54+09:30May 3rd, 2019|Family, Festival, Food, Wine|
While you are visiting the Limestone Coast, come to the Bellum Hotel. We're a 10 minute drive from The Barn and we offer generous meals, a friendly atmosphere and great hospitality. 2018 "Best Hotel on the Limestone Coast" as voted by our local community.
By Madeleine Brookes|2019-02-18T15:54:25+09:30April 19th, 2019|Entertainment, Food, Wine|
Its on again...Grape Friday!! This year we are changing it up a little and focusing on the EGGS!! Did you know that our Bio Dynamic Field Blend is not the only thing we make in these very interesting vessels..we also make our delicious Skin Contact white wine 'Samphire" in them as well! Come join us and share a glass (or two), while listening to the tunes of Billy Watkins and munching on one of Adam [...]
