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Parker X Producer Dinner | Mayura Station
22 July @ 6:00 pm - 11:00 pm
| $240.00Parker Estate and Mayura Station are joining forces to celebrate some of the best produce from our own backyard!
We’ll be bringing together the sensational flavour of local Wagyu and Parker Estate’s exceptional Coonawarra wines for a deliciously memorable evening.
Hosted by our chief winemaker, industry icon Andrew Hardy, Parker x Producer is a rare opportunity to indulge in marvellous food, wine, laughter and fun at our newly refurbished Parker Cellar Door.
Note- Transfer bus available for Penola + surrounds on the evening.
DATE | Saturday 22 July
TIME | 6pm – 11pm
COST | $240
BOOKING | Essential.
