Master the Art of Vegetables
June 28 @ 5:00 pm - 8:00 pm| $145
This is a Food lover’s feast that takes the humble vegetable and turns it into something amazing!
We are making 5 dishes in this class. Set to unlock the potential of each vegetable, there are hints and tips, and methods of cooking that can really make your cooking skills sing.
We’re making a Roasted Vegetable Terrine that not only looks stunning but tastes amazing. That’s whipped fetta in the picture and is a game-changer for this recipe.
We’re going to make a Roasted Carrot Salad with a Tahini dressing to die for.
We’re also going to make a Stinging Nettle Risotto from scratch that will have you very excited to make it again.
Finally, we’ll create a stuffed Pumpkin Dish that looks impressive but more importantly, tastes divine.
To find out more head on over to The Post & Rail website.