Upstairs at Hollick invites you to our Harvest Lunch with Trent Nankivell. Enjoy a 4-course degustation menu sourced from local produce within a 100km radius to Hollick Estates. Join us as we relish fresh local Limestone Coast produce paired with a variety of Hollick Estates wines. Lunch begins at 12.00pm aiming to finish at 4.00pm $90 per person including a selection of Hollick Estates wines.
Tasting Australia at Hollick Estates - 5 Bites with 5 Wines Join our Chief Winemaker Trent Nankivell and Master Chef Winner Emma Dean in the Hollick Estates Barrel Store and take a journey through your palate. Learn about the nuances of winemaking and how these assist when pairing with food. Enjoy artisanal bites of food specifically created to not only pair with the wines but to also be enhanced with the flavour combinations. Emma Dean [...]