Join winemaker Lewis White from Rymill Coonawarra at The Barn Steakhouse for a special night of handcrafted wine and beef that the Cleves family have raised around the town of Mount Gambier as well as locally sourced seafood. The three-course dinner highlighting the best produce of the region is matched perfectly with a pair of Rymill wines on each course, both from the cellar and brand new releases. $100 per person Bookings are essential. Click [...]
During the month of July, Coonawarra and Mount Gambier wineries delve into the depths of their cellars to reveal age-old treasures, offering visitors a rare opportunity to taste and buy “back vintage”, aged wine. Experience for yourself the superior ageing ability of local wines as our wineries dust off vintages that are otherwise not available for day to day tasting. Book into one of the many experiences on offer over the course of the month. [...]
Upstairs at Hollick invites you to our Harvest Lunch with Trent Nankivell. Enjoy a 4-course degustation menu sourced from local produce within a 100km radius to Hollick Estates. Join us as we relish fresh local Limestone Coast produce paired with a variety of Hollick Estates wines. Lunch begins at 12.00pm aiming to finish at 4.00pm $90 per person including a selection of Hollick Estates wines.
Tasting Australia at Hollick Estates - 5 Bites with 5 Wines Join our Chief Winemaker Trent Nankivell and Master Chef Winner Emma Dean in the Hollick Estates Barrel Store and take a journey through your palate. Learn about the nuances of winemaking and how these assist when pairing with food. Enjoy artisanal bites of food specifically created to not only pair with the wines but to also be enhanced with the flavour combinations. Emma Dean [...]