Making Fresh Pasta Cooking Class
In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the Ricotta! We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll [...]