28 06, 2022

Master the Art of Vegetables

By |2022-05-26T09:25:17+09:30June 28th, 2022||0 Comments

This is a Food lover’s feast that takes the humble vegetable and turns it into something amazing! We are making 5 dishes in this class. Set to unlock the potential of each vegetable, there are hints and tips, and methods of cooking that can really make your cooking skills sing. We’re making a Roasted Vegetable Terrine that not only looks stunning but tastes amazing. That’s whipped fetta in the picture and is a game-changer for [...]

19 06, 2022

Learn to Paint a Highland Cow

By |2022-05-03T16:28:52+09:30June 19th, 2022|, |0 Comments

If painting a Highland Cow at The Post and Rail sounds like a great time, then you’re going to enjoy this fun, relaxed and creative atmosphere. The best part is you don’t need any prior experience. In this fun and hands-on class, you’re going to learn how to paint a Highland Cow step by step. Most people that have come to a painting class, haven’t had much experience or any and can easily follow along, [...]

4 06, 2022

Winter Pruning Fruit Trees

By |2022-05-24T09:39:06+09:30June 4th, 2022||0 Comments

If you don’t know what you’re doing when it comes time to pruning your orchard, or perhaps you think your trees could be fruiting more than they do? Then you’re going to love this class. At the end of this 4 hour hands-on class, you will have the confidence, know-how, and ability to prune and care for your fruit trees, including Citrus and Espaliering. Cindy's experience comes from a 27 year Horticulture career and an [...]

31 05, 2022

Deluxe Winter Pies

By |2022-05-26T09:21:49+09:30May 31st, 2022||0 Comments

There’s nothing more comforting than pulling some hearty, delicious, homemade pies out of the Oven on a cold winter's day. It’s the ultimate warm hug from the kitchen. There are some wonderful hints and tips to take your baking to the next level and I can’t wait to share them. In this delicious pie class, we’re going to make a quick and easy flaky pastry from scratch. We’re going to make Chicken, Leek, and Champagne [...]

26 05, 2022

Arancini and Risotto Feast

By |2022-05-26T09:44:36+09:30May 26th, 2022||0 Comments

Once you get a good risotto into your repertoire, you will never look back. Like all fantastic dishes, there’s a method for getting the flavours just right. It’s from using seasonal ingredients of the highest quality and treating them right. In this class, three risotto dishes and arancini balls for an entrée will be made, which you can learn more about by jumping onto the Post and Rail website linked below. For more information and [...]

25 05, 2022

Delicious Fresh Cheeses

By |2022-05-26T10:23:27+09:30May 25th, 2022||0 Comments

In this class, you'll learn some fantastic fresh cheeses to make at home. Learn how to make ricotta from scratch, then make it into sweet and savoury dishes, then why not learn how to make labneh? Another specialty that looks sensational in a jar with Olive Oil. Cream cheese is next with the rich and creamy cheese, being quite simple to make. (Of course we turn it into cheesecake for our dessert) then finish it [...]

18 05, 2022

Water Colour Botanicals for Beginners

By |2022-05-04T16:40:21+09:30May 18th, 2022|, |0 Comments

If you’re wanting to paint in watercolour and you’re not sure where to begin, then this class is just for you. Come and have fun learning the basics of this lovely medium. In this class you will go over the basics of watercolour. Including what brushes, paper, and paint you need. Everything is supplied and all you need to do is turn up, ready to have fun and create. Class will include instruction on washes, [...]

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